5 flavor pound cake glaze recipe

Pour into a large well greased and floured tube cake pan. Bake 80 mins keep eye on the pound cake you may need more time to bake everybodys oven is different.


Southern Deliciousness 7 Flavor Pound Cake Pound Cake Recipes 5 Flavor Pound Cake Southern Pound Cake

1 teaspoon rum flavoring imitation.

. When first half of glaze has been absorbed dump cake over and out of pan and pour remaining glaze very slowly over cake. Using an electric stand mixer beat the butter shortening and sugar until light and fluffy at least 5 minutes. In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts.

Pour half of the mix over the cake while still in the pan. Combine sugar water and flavorings in a saucepan. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.

Keep other half of glaze warm. Bring to a boil. Pour half of the mixture over the cake while still in the pan.

Bring to a slow boil reduce heat and simmer for three minutes whisking about every 30 seconds. This pound cake has a wonderful moist texture. Remove the pan from the heat source and whisk in the extracts.

Add alternately with milk. Follow to get great results. Use second or third level in your oven Use second or third level in your oven This video also give directions.

Cream butter shortening and sugar until light and fluffy. When done remove from oven. Please watch this video.

Beat eggs until they are lemon colored add to the butter mixture. Preheat oven to 325. Ready to make this Five-flavor Pound Cake Glaze Recipe.

Oh before I forgetIf youre looking for recipes that are simple. Keep other half of glaze warm. Jun 17 2021 - Five Flavor Pound Cake- five different extracts create one deliciously flavored pound cake.

Add well beaten eggs and flavorings. What Makes This Five-flavor Pound Cake Glaze Recipe Better. Pour 12 of glaze over top.

Keep other half of glaze hot. 1 teaspoon coconut extract. When first half of glaze has been absorbed dump cake over and out of pan and pour remaining glaze very slowly over cake.

I have the best luck with Bakers Baking spray with flour but some people like to coat the pan with shortening and then flour it. Combine flour and baking powder. The answer is simple Simplicity Foolproof Straightforward and Tested.

Combine sugar water and flavorings in a saucepan. This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser. Combine sugar water and flavorings in a saucepan.

1 teaspoon liquid butter flavoring imitation. Yes all recipes have been tested before posting including this Five-flavor Pound Cake Glaze. Preheat oven to 325F.

Bring to a boil. Bring to a boil. 1 cup sugar granulated.

Shake loose but do not remove from pan. Combine sugar water and flavorings in a saucepan. Let cake stand in pan for 15 minutes.

Preheat oven to 325 degrees. In a small saucepan over medium heat whisk together the sugar butter and water. Grease a 10-inch tube or Bundt cake pan.

Pour half of the mixture over the cake while still in the pan. Bring to a boil. Grease a 10-inch bundt pan really well.

When first half of glaze has been absorbed dump cake over and out of. Bake 90 minutes in 300 degree oven. During the last 5 minutes of baking make the glaze.

-William Langford wphm66a 1 c Granulated sugar 12 c Water 1 ts Coconut extract 1 ts Imitation butter flavor 1 ts Imitation rum flavor 1 ts Lemon extract 1 ts Vanilla. Combine flour and baking powder add to the creamed mixture alternately with milk. In small bowl combine flour baking powder and salt.

Beat on high spead 1 minute.


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